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Argentine
"bread" wheat grade 2
Test Weight: 76 Kg/h Min.
Moisture: 14.00% Max.
Foreign matter: 1.25% Max.
Total Damaged kernels: 2.00% Max.
Heat Damaged kernels: 1.00% Max.
Smutty kernels: 0.20% Max.
Yellow Belly Kernels: 25.00% Max.
Shrunken and Broken kernels: 2.50% Max.
Insect bored kernels: 0.50% Max. |
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